Simple, but satisfying – that’s exactly how I would describe these delicious little morsels. I had no idea what molletes even were until about six months ago, but once I discovered them, I knew that I’d found a new favorite. If you also have no idea what a mollete is, I’ll help you out – it’s a type of Mexican open-faced sandwich featuring refried beans and cheese. In other words,… Continue Reading
General Tso’s Cauliflower
I’ve been on something of a meat-free kick lately, and that could hardly be showcased better than with some crispy, spicy General Tso’s Cauliflower. Tempura-battered veggies have become something of an obsession of mine, and I’m constantly thinking about how I can incorporate them into meals. Also, great news – for anyone who just debated stopping reading right there, let me reassure you – making tempura battered veggies is easy… Continue Reading
Veggie Fried Rice with Hazelnuts and Mint
Fried rice has recently become one of my new favorite foods. Which, for me, is saying something, because until pretty much right now, I’ve never liked fried rice. I’ve always found it kind of greasy and salty and heavy and. . . generally unappealing. BUT, all of that was before this fried rice. This fried rice features the classic add-ins (like mushrooms and scallions and peas), but also has a few ingredients that… Continue Reading
Spicy Noodle Soup with Veggies
Follow my blog with Bloglovin Spicy noodle soup – sure to soon be on equal footing with its more traditional counterpart, chicken noodle soup. I don’t think I’m alone in saying that when I think of autumn, with all its blustery winds and chilly temperatures, I also think about a bowl of piping hot soup. Which makes this recipe just the thing, because yesterday was the first day of fall!… Continue Reading
Easy Chana Masala
When I set out to create this dish, my goal was to come up with an authentic version of chana masala that I could make at home. It’s my favorite Indian dish, and I’ve wanted to figure out how to replicate it forever. Did I do that with this dish? No, not exactly. Does that mean you should stop reading right now? No, absolutely not.