When I say “salmon,” what’s the first thing that pops into your head? Healthy? Fancy? I don’t know how to cook that? All reasonable responses. And NOW what if I say “brown sugar glazed salmon?” Hopefully the first thing that leapt to mind was “yum!” But if not (and if, in reality, it was more along the lines of “yikes”), then today is your lucky day, because I’m here to… Continue Reading