Fried rice has recently become one of my new favorite foods. Which, for me, is saying something, because until pretty much right now, I’ve never liked fried rice. I’ve always found it kind of greasy and salty and heavy and. . . generally unappealing. BUT, all of that was before this fried rice. This fried rice features the classic add-ins (like mushrooms and scallions and peas), but also has a few ingredients that… Continue Reading
Spicy Noodle Soup with Veggies
Follow my blog with Bloglovin Spicy noodle soup – sure to soon be on equal footing with its more traditional counterpart, chicken noodle soup. I don’t think I’m alone in saying that when I think of autumn, with all its blustery winds and chilly temperatures, I also think about a bowl of piping hot soup. Which makes this recipe just the thing, because yesterday was the first day of fall!… Continue Reading