Blueberries, lemons and tarragon – oh my. I stumbled across this combination of flavors one day while I was feeling creative in the kitchen and looking for a wholesome but zesty way to start off my morning. First, a word about tarragon: tarragon is my current favorite herb. It has a rich, almost licorice-like taste, and can be used in a variety of dishes, from pasta to meat dishes to… Continue Reading