Fried rice has recently become one of my new favorite foods. Which, for me, is saying something, because until pretty much right now, I’ve never liked fried rice. I’ve always found it kind of greasy and salty and heavy and. . . generally unappealing. BUT, all of that was before this fried rice. This fried rice features the classic add-ins (like mushrooms and scallions and peas), but also has a few ingredients that… Continue Reading